221 South Oak has long been recognized as a premier destination for those seeking an unforgettable dining experience. Guests are treated to an intimate atmosphere, exceptional cuisine, an extensive wine list, and attentive service, all while enjoying uncompromising quality.
Chef and owner Eliza Gavin brings her unique New American style to the table, blending a variety of flavors and cooking techniques in her dishes. From seafood to game and poultry, each dish is perfectly accompanied by a blend of deep South, Calypso, classical French, Californian, and Creole flavors.
Not to be missed is the Sunday brunch, a favorite of locals and visitors alike. Come and discover the delicious and innovative cuisine of 221 South Oak for yourself.
