Bon Vivant, situated atop the Polar Queen Express (Lift 5), boasts incredible views of the Palmyra and Wilson Range, making it the perfect spot for on-mountain dining in Telluride. The menu, curated by Chef Brian Hartman, features classic French country cuisine, while the all-French wine list, overseen by Wine Director Andrew Shaffner, offers a range of options from approachable Vin de France to premium Champagne and Classified Growth Bordeaux. General Manager Luke Weidner leads the friendly and knowledgeable service staff, ensuring an authentic and luxurious dining experience for all guests.
In case of inclement weather, the restaurant provides seating in the Bon Vivant shelter, and may close in extreme conditions. Reservations are highly recommended for this sought-after dining destination.
