Wood Ear is a unique restaurant that draws inspiration from both Asian and Texas cuisines. The restaurant’s name pays homage to the wood ear mushroom, which is commonly used in Asian cooking. With this inspiration, General Manager Matthew Arnold and Chef Kevin Bush aim to provide a diverse range of dining experiences that cater to all palates and occasions. While the duo had originally planned to open a ramen shop, they decided to incorporate the flavors of Texas into their menu as a nod to their roots.
221 South Oak
221 South Oak has long been recognized as a premier destination for those seeking an unforgettable dining experience. Guests are treated to an intimate atmosphere, exceptional cuisine, an extensive wine list, and attentive service, all while enjoying uncompromising...
