Wood Ear is a unique restaurant that draws inspiration from both Asian and Texas cuisines. The restaurant’s name pays homage to the wood ear mushroom, which is commonly used in Asian cooking. With this inspiration, General Manager Matthew Arnold and Chef Kevin Bush aim to provide a diverse range of dining experiences that cater to all palates and occasions. While the duo had originally planned to open a ramen shop, they decided to incorporate the flavors of Texas into their menu as a nod to their roots.
La Cocina de Luz
La Cocina de Luz is a popular restaurant that serves authentic Mexican and Southwestern cuisine for breakfast, lunch, and dinner. The restaurant is dedicated to using fresh, locally grown, organic and free-range ingredients in all of their dishes. With a focus on...
